Jon Crispin's Notebook

Bluebonnet Diner » dinerwp

©2012 Jon Crispin

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  1. KSee said, on 20/11/2012 at 11:52 am

    OMG, I too love my liverwurst the same way. I just made one last week. I guess it is something families pass on. My mom always made it just like yours, liverwurst with a slice of sweet onion on rye bread. I grew up in NYC so it may be a “northern” food. Love all your posts.

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