Vegetable Stock #2
I made stock again last night. Same basic idea as before. I usually cook stuff like this outside on the side burner of the grill to keep the smells down in the house and because our inside stove is electric. I still prefer gas. Lots of different veg remainders in this one; lemons,red peppers, ends of haricots vert, and who knows what else. It smelled really good while cooking and in the end produced about 3 full quarts of stock. I have been using the last batch to make risotto and the flavors are really subtle. Give it a try sometime. So much better than composting if like us you don’t have a vegetable garden.