Jon Crispin's Notebook

Petey’s Summertime Seafood and Bar

Posted in Food, Fried Clams, Landscape, Water by joncrispin on 26/02/2013

Welcome to those of you who have found this site through the Slate article.  I am very grateful for the job David Rosenberg did, and the response that the suitcases are getting. It is a bit overwhelming at times, but I am so pleased that the project is reaching so many new people.

I had a shoot in Exeter, New Hampshire for the Old House Journal  today.  Peter is home for a bit and he came along to hang out with me and  continue our fried clam odyssey (See more here).  After working, we drove to Rye, NH to check out Petey’s Summertime Seafood and Bar.  The clams were fantastic; among the best yet. / It is always somewhat surprising to come upon the ocean after a short two hour drive from Western Massachusetts.  Today it was beautiful.

One Response

Subscribe to comments with RSS.

  1. Karen said, on 27/02/2013 at 9:23 am

    Hey, Jon,

    Let us know when you assemble the list of spots for a fried OYSTER odyssey. Love fried clams but adore fried oysters! KLJ


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: