Jon Crispin's Notebook


Posted in Food, Jon Crispin, mushrooms by joncrispin on 06/05/2015

Cristine has some fantastic former students.  One of them is Sarah Berquist who is now a lecturer at UMASS.  Along with her partner, she also has a  mushroom business.  So we occasionally get fresh, interesting mushrooms for dinner.  These guys showed up last night in a brown paper bag.  Like most other photos to do with the natural world that I post here, I have no idea what these are called.  But fried up in butter, they tasted great.

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  1. Tania M said, on 06/05/2015 at 10:23 pm

    so many mushroom varieties out there, but these remind my of the oyster mushroom that they grew at a farm I worked at when I was in high school.

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