Jon Crispin's Notebook

My dear friend John Wilson makes stock out of any vegetable materials left over from his cooking preparations.  When Peter and I were with him in March he told me how he does it.  So for the past several months I have been collecting bits of carrot, onion, garlic, brussels sprouts, celery, tomato; well, you get the idea.  I have put them in a bag in the freezer while waiting for a good time to start the process. I have no idea how it will turn out, but I’ll know more in about 3 hours.  It is smelling pretty good so far.