My dear friend John Wilson makes stock out of any vegetable materials left over from his cooking preparations. When Peter and I were with him in March he told me how he does it. So for the past several months I have been collecting bits of carrot, onion, garlic, brussels sprouts, celery, tomato; well, you get the idea. I have put them in a bag in the freezer while waiting for a good time to start the process. I have no idea how it will turn out, but I’ll know more in about 3 hours. It is smelling pretty good so far.