Jon Crispin's Notebook

Tomato

Posted in Food, Fungi, Uncategorized by joncrispin on 07/01/2015

This is the kind of thing that drives Cris a bit crazy.  She finally insisted that I photograph this thing today and that I get it off the counter. Otherwise I would have let it go for a few more days. / She has been a vegetarian since college (her first BA at UC Chico) and has always said the one thing she missed was bacon, lettuce, and tomato sandwiches.  This past summer I spent a great weekend with my college pal Seth Tibbott and bunch of my other Wittenberg friends.  Seth was always a bit of a wild man and after he graduated he moved to the Northwest and started Turtle Island Foods, makers of the famous Tofurky.  He still runs the company and when we were together he gave me some coupons.  They make a tempeh product that resembles bacon and I picked up some to see how it was.  Well, it is great, and Cris is thrilled to be able to have tempeh, lettuce, and tomato sandwiches.  So when I make them, there is usually some left-over tomato.  I left this one on the counter overnight and by the next morning it started growing hair!

Well, hair like things with tiny black balls on the ends.  I am quite good in keeping a tidy kitchen, but once in a while I do leave things out.  I have seen a lot in my cooking life, but never anything like this. It certainly isn’t mold, but what in the wide wide world of sports is it?

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