Jon Crispin's Notebook

Another Vegetable Stock

Posted in Food by joncrispin on 01/03/2015

We needed space in the freezer, so it seemed a good day to make another vegetable stock.  Here’s some history about when this got started.  I usually do it outside on the gas grill, but the idea of having the smell wafting throughout the house was appealing.  I had been saving rinds from Parmesan cheese so those were added to the veg scraps.  It cooked for about 5 hours and is amazing.  Should help to make a lovely risotto.

One Response

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  1. Lisa Gordon said, on 01/03/2015 at 3:28 pm

    This could not be more perfect for a day like today.
    Below 0 here this morning. 😦


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