I roasted some veg for dinner tonight. I usually steam them for a few minutes to get them ready for the oven. When they come out of the steamer, the colors are very intense. Here are some sprouts, carrots, and small onions. Later I added potatoes. I put some olive oil in a bowl, lots of salt, pepper, and herbes de provence then roll ’em around. Into a very hot oven for an hour. So tasty.