Jon Crispin's Notebook

I roasted some veg for dinner tonight.  I usually steam them for a few minutes to get them ready for the oven.  When they come out of the steamer, the colors are very intense.  Here are some sprouts, carrots, and small onions.  Later I added potatoes.  I put some olive oil in a bowl, lots of salt, pepper, and herbes de provence then roll ’em around.  Into a very hot oven for an hour.  So tasty.