The Full English
I don’t post about food very often, but I feel like doing so today.
This weekend marks the start of the English Premiership season, and Peter and I follow our respective teams (Manchester United and Fulham) faithfully. We texted back and forth yesterday during the Fulham and United wins. He has an amazing mind for the game and when I asked him about Darren Bent, who is new to Fulham, this is what I got as a response.
So anyway, it is a lot of fun for us. Pete doesn’t eat a lot of the stuff that I like, but he likes to live vicariously through me. For the past few weeks he has been telling me that I need to have the “full English” sometime this weekend. So I cooked one up this morning and it was one of the best. I’m not too bothered about not having mushrooms, but everything else is there, including the fried bread, and the English Heinz beans. If figure I’ll be OK if I limit myself to two or three of these a year.
Golden Coffee
My flight to San Francisco went smoothly. I am staying at the same part of town where Claire Larkin, Peter Carroll, and I stayed when we were working on a project for the Smithsonian American Art Museum. We came to Golden Coffee for breakfast most mornings. It is fabulous. They were still closed this morning when I went out to get tea, but I’ll head over there in a bit to have breakfast and then off to the Exploratorium.
Jon Crispin's Notebook 
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