Recently
Sometimes I get a bit frustrated when I don’t post here as soon as I have some interesting (to me) photographs. / We were up in Maine for Thanksgiving at my brother and sister-in-law’s house. They live near to Higgins Beach in Scarborough, ME and on Thursday the ocean was really kickin’. I went for three separate walks to the beach the next day and each one was interesting in its own way. The surf was up (especially by East Coast standards) and at one point there were at least 40 surfers out.
On the morning walk I noticed that tons of sea creatures were washed way up on the beach, including this guy. Very alive and, I hope, happy to be put back into the ocean. Would have made a nice little lunch though.
On our way home on Saturday, I finally stopped to take a shot of this structure on Route 1 in Scarborough. I liked the light, and it is nice to see how helpful the owners are in identifying just what this thing is.
Further (farther?) down Route 1 is Bob’s Clam Hut in Kittery and since Peter was with us it seemed a nice time to stop in for a bite. As usual, amazing fried clams.
Next stop was in Boston for our annual walk around the outside of Fenway Park. So sweet to have the 2013 World Series banner hanging.
And I have always liked this statue, especially Dom DiMaggio’s specs. / We ended the Boston leg of the trip with a stop at the Blue Ribbon. For Peter, this day was a triple play; clams, Fenway, and Blue Ribbon. He was a very happy boy.
And finally, there is this. Image-wise it is kind of an orphan here, but I love the floating cone in the middle. I spotted this on a walk with Pete yesterday afternoon. / I take him to the train in New Haven tomorrow, and as usual, it will be difficult to say goodbye. Cris and I have had so much fun being with him for the past few weeks.
Bob’s Clam Hut, Kittery Maine
Yesterday, Peter and I drove home from Maine where we were visiting my brother and his family. Since we were near the coast, Pete had done a quick search of fried clam possibilities. It is the off season so we weren’t sure what would be open. A search of “fried clams southern maine” turned up one that looked promising. So from Scarborough we headed south on the 95 and ended up in Kittery at Bob’s on Route 1.
It is really great; by far the cleanest and nicest of all the clam shacks that we have frequented. And the woman who took our order was so nice. You can see her on the right scooping out my chowder.
I had been feeling a bit poorly the day before and I wasn’t sure if fried clams at 11.45 in the morning were such a good idea, so I had the fish chowder. It was perfect. Not gloppy like some that use thickener or too much heavy cream. The broth was milky and buttery with lots of fish.
Peter was going to get a small, but I figured I could eat a few so we got the medium box. So the verdict is, highest marks to Bob’s. It is now in our top two along with Farnham’s in Essex, MA. I think the clams at Farnham’s are just a bit juicer, but Bob’s chowder is superior.
Jon Crispin's Notebook 
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