Farnham’s Again
Peter and I made the first trip of the summer to Farnham’s yesterday. The fried clams are really the best we have found anywhere. I also had a bowl of the chowder which was very good.
Woodman’s / Farnham’s
Peter goes back to Union soon, and today was a good day to drive out to Essex for some clams. We had visited Farnham’s in June and wanted to try Woodman’s. We left Pelham late morning and arrived in Essex just before 2.00. Woodman’s is the larger operation of the two and claim to be the originator of the fried clam. We ordered a large and waited about 5 minutes.
We went out back to the picnic tables and enjoyed the view and the clams. It soon became clear to us that we couldn’t just operate on memory to compare the two spots, so we hopped in the car and drove down the road to Farnhams. Ordered a small box there and sat at the outside tables.
Both places are a must visit for anyone who heads up that way, but for us the Farnham’s experience was better in all ways.
Jon Crispin's Notebook 
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