Jon Crispin's Notebook

I was cutting up some Gruyere cheese tonight for onion soup.  Whenever I take off the rind, I can’t bear to throw away any of the good bits that are close to it, so I use the knife to cut as near to the edge as I can. One of the small pieces fell onto the cutting board and stayed like this.   I have written before about things landing on the narrow end and remaining upright.  This just seems so lame to post about, but I still find it interesting and cheering.  Read about it here, here, and here.  (Or not; sometimes I can’t imagine anyone else being interested in the stuff that I find amusing.)  Anyway, hope you all have a great week.  And thanks for all the Kickstarter support.  I am really blown away by it.