Peter Crispin
As I mentioned in an earlier post today, Peter is now 25 years old. It seems amazing to me. All of you who know him are aware of what a remarkable person he is, and to those of you who have never met him, this photograph just about says it all. Cris and I are so proud.
I-95
I was meant to be driving to DC as I am writing this, but due to the winter storm nailing the I-95 corridor, I ended up leaving last night. I stopped just North of the Delaware Memorial Bridge, got a room for a few hours and was on the road again by 6.30 this morning. It started snowing just after I parked in Peter’s apartment building in DC, and now at 2.15 it is really coming down. And cold to boot. I really wanted to make it here today as it is his 25th birthday. We’ll get to spend the whole day together and then go out to dinner somewhere in the neighborhood this evening.
Tomorrow I am off to Tilghman to shoot Chesapeake Bay related artifacts for the Watermen’s Museum. Originally Peter Carroll was going to be shooting video as well, but he basically had no safe way of getting here from Ithaca due to the weather. He and I have been working on the island on and off for over 5 years now and it is such an interesting place. / The second of his films about the watermen and their families will be shown on Maryland Public Television Tuesday, 23rd April at 8.30 PM. Here is a teaser. And here is a link to an earlier post of mine about one aspect of the project.
Recently
Sometimes I get a bit frustrated when I don’t post here as soon as I have some interesting (to me) photographs. / We were up in Maine for Thanksgiving at my brother and sister-in-law’s house. They live near to Higgins Beach in Scarborough, ME and on Thursday the ocean was really kickin’. I went for three separate walks to the beach the next day and each one was interesting in its own way. The surf was up (especially by East Coast standards) and at one point there were at least 40 surfers out.
On the morning walk I noticed that tons of sea creatures were washed way up on the beach, including this guy. Very alive and, I hope, happy to be put back into the ocean. Would have made a nice little lunch though.
On our way home on Saturday, I finally stopped to take a shot of this structure on Route 1 in Scarborough. I liked the light, and it is nice to see how helpful the owners are in identifying just what this thing is.
Further (farther?) down Route 1 is Bob’s Clam Hut in Kittery and since Peter was with us it seemed a nice time to stop in for a bite. As usual, amazing fried clams.
Next stop was in Boston for our annual walk around the outside of Fenway Park. So sweet to have the 2013 World Series banner hanging.
And I have always liked this statue, especially Dom DiMaggio’s specs. / We ended the Boston leg of the trip with a stop at the Blue Ribbon. For Peter, this day was a triple play; clams, Fenway, and Blue Ribbon. He was a very happy boy.
And finally, there is this. Image-wise it is kind of an orphan here, but I love the floating cone in the middle. I spotted this on a walk with Pete yesterday afternoon. / I take him to the train in New Haven tomorrow, and as usual, it will be difficult to say goodbye. Cris and I have had so much fun being with him for the past few weeks.
Union Station, New Haven
Peter took the train up from DC yesterday and I drove to New Haven to meet him. He arrived at about 3.30 and the light was beautiful. / England were playing Germany in a friendly and we found a great pub in the downtown called Christy’s and were able to watch the second half of the match (England 0- Germany 1). Great place.
Willard Suitcases / November update
It has been quite a while since I have posted a suitcases update. There is a lot going on, and I finally have a bit of a breather. I have been shooting at least one day a week in Rotterdam, and some weeks I have managed two full days.
On Tuesday, Peter Carroll came out from Ithaca and we shot video for the upcoming Kickstarter 2 appeal. It will be several weeks before it is even close to be up and running (pending Kickstarter approval), but I have been thinking a great deal about how to go about the whole thing.
I have a natural aversion to asking for financial support for my independent projects, and it is a bit of a struggle for me to think about how to begin this process all over again. After the shoot, I was talking to my son Peter, and he had some great words of encouragement, especially the idea that I would never be asking for a second round of support if the first one wasn’t so successful in getting folks interested in the suitcases.
And what really keeps me going is that in doing this work, I have helped to create and incredible community of people who are invested in the completion of the project.
Peg Ross and I have been so productive in the last two months. We have a system set up that allows us to be super efficient. In one two day period alone we managed to shoot almost 30 cases. Most of these were partially to completely empty, but I have come to feel that it is just as important to document these suitcase as the ones that are full.
These license plates are a good example. Along with the paper tag, these were the only objects in Robert Y’s case. Amazing.
Stuert B’s case was filled with these bathroom products. This is the second container of Dr. Lyon’s Tooth Powder we have come across.
I love the Mennen logo on the top of the talcum container. Beautiful.
I have also been able to upload a few more suitcases to “The Cases” section of willardsuitcases.com. Check it out if you get the chance and please stay in touch. It means so much to me to get feedback.
The Full English
I don’t post about food very often, but I feel like doing so today.
This weekend marks the start of the English Premiership season, and Peter and I follow our respective teams (Manchester United and Fulham) faithfully. We texted back and forth yesterday during the Fulham and United wins. He has an amazing mind for the game and when I asked him about Darren Bent, who is new to Fulham, this is what I got as a response.
So anyway, it is a lot of fun for us. Pete doesn’t eat a lot of the stuff that I like, but he likes to live vicariously through me. For the past few weeks he has been telling me that I need to have the “full English” sometime this weekend. So I cooked one up this morning and it was one of the best. I’m not too bothered about not having mushrooms, but everything else is there, including the fried bread, and the English Heinz beans. If figure I’ll be OK if I limit myself to two or three of these a year.
Bob’s Clam Hut, Kittery Maine
Yesterday, Peter and I drove home from Maine where we were visiting my brother and his family. Since we were near the coast, Pete had done a quick search of fried clam possibilities. It is the off season so we weren’t sure what would be open. A search of “fried clams southern maine” turned up one that looked promising. So from Scarborough we headed south on the 95 and ended up in Kittery at Bob’s on Route 1.
It is really great; by far the cleanest and nicest of all the clam shacks that we have frequented. And the woman who took our order was so nice. You can see her on the right scooping out my chowder.
I had been feeling a bit poorly the day before and I wasn’t sure if fried clams at 11.45 in the morning were such a good idea, so I had the fish chowder. It was perfect. Not gloppy like some that use thickener or too much heavy cream. The broth was milky and buttery with lots of fish.
Peter was going to get a small, but I figured I could eat a few so we got the medium box. So the verdict is, highest marks to Bob’s. It is now in our top two along with Farnham’s in Essex, MA. I think the clams at Farnham’s are just a bit juicer, but Bob’s chowder is superior.
Peter
It has been a very long time since I have posted here. We have been getting ready to move Peter to DC and it has occupied me almost completely. He is there now. For those of you who know him, you would be so proud. For those of you who really know me, you understand how I am feeling.
Aquarium
I had a shoot in Northampton this afternoon and Peter came along to help me out. As we were walking from Osaka restaurant after a bite to eat we passed a new (to us anyway) store that sold aquarium fish. The tetras in the tank by the window caught our eye.
Home
Peter and I flew home yesterday. It was an amazing trip and has solidified his wish to live in London, which I really hope he can do someday. Saturday was a big day for us with lots of travel on the tube and walking. As we were heading into central London from Heathrow we had a lovely exchange with a very nice woman who seemed to be about my age. P and I were talking about where to stop off to wander around and get a bite to eat, and she was apparently over-hearing our discussion. As she was leaving the train at her stop she said, “English people aren’t meant to speak to people on trains, but Gloucester Road is a bit dire. You might want to go on to South Kensington”. England has changed a ton since I started going there, but I am occasionally reminded of why I love it so much.
Jon Crispin's Notebook 
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